In order to celebrate and start the new year in style, the 3 Michelin-starred Chef at Le Meurice, Yannick Alléno has created special festive menus.
FINE-DINING RESTAURANT "LE MEURICE"
980€ per person, beverage not included
Canapés and amuses-bouches
Seabass tartare with condiments,
Ponzu jelly and seaweed straws
Vegetable pot celeriac and truffles to share,
Fleurette sauce and horseradish dumpling
Blue lobster and Bresse capon « Max Cormarèche » in four services:
- Lobster meat and poultry consommé in aspic
- Veal liver cake, light coral sauce
- Breast and body pot cooked in a Château d’Yquem wine
- Saveloy truffled with chicken oyster
Tangerine delicacies to share
Mango calisson flavored with sweet almond, frozen ball
New Year’s “mushroom” with praline
RESTAURANT "LE DALI"
520€ per person, beverage included
A glass of champagne, half bottle of water
and half bottle of wine per person
Canapés and amuses-bouches
Spiced crayfish aspic,
Aromatic broth flavored with Meursault wine
Sea scallops “dariole” in a chives and truffle butter
Covered poultry and foie gras pie,
truffled juice
Black chanterelle jam under a melting disk of Comté cheese,
Pearled truffle juice
Truffle and chocolate smooth shortbread,
vanilla ice cream