FINE-DINING RESTAURANT "LE MEURICE"
€550 per person, beverage not included
Canapés and amuse-bouches
Sea scallop cushion with ginger,
Cauliflower in an aromatic broth with caviar grains
Melting lettuce heart with coral, diced vegetables with truffle
Sole stuffed with lobster, truffle and pistachio,
Light butter
Well-peppered Bresse goose,
Long macaroni stuffed with truffle and pearled juice
Parmesan Reggiano shavings with dried tomatoes,
Light rice cream flavored with olive oil
Lemon delicacies to share
Dark chocolate and hazelnut soft cream,
Crystallized lemon shavings
RESTAURANT "LE DALI"
€320 per person, beverage not included
Canapés and amuse-bouches
Duck foie gras to share in a Sauternes aspic,
Fig purée flavored with liquorice
Fine shells and truffled sea scallops “à la normande”
Fatted chicken & champagne « biscuit »,
Casserole of mushroom and duck foie gras dumplings
Chocolate yule-log flavored with yuzu,
Sweet meringue
CHRISTMAS EVE LIVE MUSIC
From 7:30pm to 00:30am
Don't forget the Christmas Tea Time!
Everyday, from December 1st 2012 to January 5th 2013, from 3:30 pm to 6:00 pm, (€57 per person).
On Wednesdays 5th, 12th and 19th of December, Christmas Father will be present for the Christmas Tea Time !