Take advantage of Christmas, because it comes just once a year!
24 and 25 December, come and discover the starry Christmas menus by Yannick Alléno, Executive Chef and Camille Lesecq, Head Pastry Chef at Le Dali restaurant and le Meurice restaurant.
FINE-DINING RESTAURANT " LE MEURICE "
CHRISTMAS EVE DINNER
Saturday, December 24th 2011
510 euros per person, beverage not included
Amuse bouche
Goose foie gras in pepper aspic
carved at your table
Turbot in three Christmas variations
seasoned fish head jelly
light soup and garnishes
back studded with truffles and roasted in a lobster butter
Guinea-fowl capon roasted on the bone
toast with truffle and organ meats, poultry juice and soft
potato purée
Vacherin cream cheese of truffle and "vin jaune" wine
whipped consommé with pine needles
Meringue ball with chestnut shavings
Petits fours and chocolates
Restaurant le Meurice: Closed for lunch
Dinner: Set menu at 510 euros per person, excluding drinks
RESTAURANT " LE DALI "
CHRISTMAS EVE DINNER
Saturday, December 24th 2011
290 euros per person, excluding drinks
Amuse bouche
Truffle consommé with " Fine Champagne" Cognac in a puff
pastry crust
Potato cushions with smoked salmon and caviar
sourish cream
Chicken breast with crayfish and creamy pasta
Yquem Yule-log
Restaurant le Dali: Open all day
Dinner: Set menu at 290 euros per person, excluding drinks
Saturday, December 24th 2011 - CHRISTMAS EVE
Live music from 7 pm to 1 am
Saturday, December 25th 2011 - CHRISTMAS DAY
Restaurant le Meurice
Breakfast served until noon. Closed at lunch and dinner.
Restaurant le Dali
Open all day, lunch and dinner à la carte
CHRISTMAS TEA TIME - From Wednesday, December
7th 2011 to Wednesday, January 6th 2012
Every day from 3:30 pm to 5:30 pm at 45 euros per person.
Every Wednesday in December, Father Christmas will be present for Christmas tea time.
Press Contacts Hotel Le Meurice
Anne Vogt-Bordure, Director of Communications
Solène Le Blévenec, Deputy Director of Communications
Margaux Capdeville, Press Manager
Tel. : 0033 (0)1 44 58 10 75 - Fax : 0033 (0)1 44 58 10 19