Le Meurice, Paris, Luxury 5 Star Hotels Paris

Just before summer, regain vitality, happiness, fitness and beauty thanks to the new 100% green cocktail from Le Meurice; Le Meurice Tonic. After having launched Le Meurice detox macaron last spring (based on grapefruit and green tea-based), Le Meurice, Paris' first palace hotel (1835), continues with its green menu this spring, launching Le Meurice Tonic, the first spirulina and fresh pineapple based cocktail in the world. Considered by the Incas as a proper foodstuff, spirulina is an alga over 3 billion years old. It is extracted from lakes high on the Andean plains, and then dried in the pure, dry mountain air of the Andes where it benefits from 12 hours of sunshine and a mild climate. This sunshine encourages photosynthesis optimizing the concentration and preservation of vitamins and phytonutriments. Spirulina offers unparalleled nutritional value with vitamins, minerals, trace elements, enzymes, essential fatty acids and essential proteins. It is the optimal programme for body and spirit. William Oliveri, Head Barman at Le Meurice's Bar 228, enjoyed mixing spirulina with freshly squeezed pineapple juice, to make the absorption of nutriments in spirulina easier. Le Meurice Tonic is a great cocktail to prepare for a beautiful summer, from head to toe, which will energize, detoxify, and restore vitality, even returning shine to hair, skin and nails. From March, discover Le Meurice Tonic: 100% natural, free from additives, preservatives and coloring, with a touch of Andean freshness on top. In brief, with happiness and good humor who could resist? Before summer, ladies and gentleman, raise a glass of Le Meurice Tonic!